Latin Name: Piper nigrum
Biological Definition: The volatile oil obtained by steam distillation from the dried slightly unripe fruits of Piper nigrum L.
Main Constituents: Caryophyllene, d-Limonene, Beta-Pinene, delta-3-Carene
Plant Part: Fruit
Processing Method: Distilled
Appearance: Clear pale green / yellow or blue green mobile liquid
Odour: Characteristic, warm, spicy
INCI Name: Piper nigrum fruit oil.
CAS number: 84929-41-9
*Essential Oils are sold for external use only